A Chinese green tea from (the Internet tells me) Anhui Province. I got mine from Upton Tea (with which I am not affiliated). A pleasant hay-like aroma. I have generally been steeping at around 185 deg. for two minutes, and can get at least three cups out of a teaspoon of leaves.
The flavor depends heavily on steeping time. Between 1:30 and 3:00 of steeping time, the bouquet and taste move from hay through light smoke to tobacco. Pick your favorite!
Addendum
I just realized this is the first Tea of the Day post. Welcome to a new series! Stay tuned for more as I expand my horizons and (eventually) move towards custom blending.
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