Tea of the Day: Young Hyson

A Chinese green tea from (the Internet tells me) Anhui Province.  I got mine from Upton Tea (with which I am not affiliated).  A pleasant hay-like aroma.  I have generally been steeping at around 185 deg. for two minutes, and can get at least three cups out of a teaspoon of leaves.

The flavor depends heavily on steeping time.  Between 1:30 and 3:00 of steeping time, the bouquet and taste move from hay through light smoke to tobacco.  Pick your favorite!

Addendum

I just realized this is the first Tea of the Day post.  Welcome to a new series!  Stay tuned for more as I expand my horizons and (eventually) move towards custom blending.

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